Homemade Ranch Dip

January 30, 2021

I'm brandi!

I'm a, passionate about helping others find purpose, inspiration and hope in the midst of their health journeys.


This tangy and flavorful homemade ranch dip can be made from scratch in just 5 minutes! It’s also vegan, gluten and soy-free!

Our family loves this ranch dip and use it for salads and dipping chicken, sweet potato fries, and veggies. And yes, we even like to dip our pizza!

I always love to keep this on hand for the boys as a healthy option for snacking and this keeps for about 5 days in the refrigerator.

What you’ll need:

Vegan Mayo – I love Avonaise or Soy-Free Veganaise


Garlic, paprika, onion powder, salt and pepper

Parsley, Dill and Chives – Always buy organic when you can.

Apple Cider Vinegar – I love Bragg’s Apple Cider Vinegar “With the Mother”

Plant-Based Milk – You can use almond, cashew or oat milk

Rainbow carrots or your choice of veggies – I love using rainbow carrots as it adds so much color and they are rich in fiber, potassium, vitamin C and phytonutrients. Phytonutrients are antioxidant, anti-inflammatory and enhance immune function.

Food Processor (Optional) – I love using my food processor to make this recipe as it shaves off about 2-3 minutes of chopping all  of the herbs. You can add everything and pulse until it is at your desired consistency.

Vegan Ranch Dressing

Prep Time 5 mins
Course Appetizer
Servings 4


  • 1 cup vegan mayo veganaise or avonaise
  • 1 tbsp lemon
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp chopped parsley
  • 2 tbsp chopped dill
  • 1 tbsp chopped chives
  • 1 tsp apple cider vinegar
  • 2 tbsp unsweetened plant-based milk almond, cashew, or oat
  • 1/4 tsp paprika
  • salt + pepper to taste
  • 3 rainbow carrots - cut into disks or your choice of veggies


  • Combine all ranch dip ingredients in a bowl and stir together well. (I used a food processor to chop herbs and mix all ingredients together)
  • Set aside in the refrigerator to allow the flavors to meld.
  • When ready to eat, slice all your carrots or choice of veggies. Add to a platter and serve with the vegan ranch dip.


Keyword appetizers, gluten free, vegan dips, veggie crudite

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After years of struggling with and recovering from a debilitating illness, I have become passionate about helping others find purpose, inspiration and hope in the midst of their own health journeys. I have found that nutrition, clean eating, meditation and lifestyle shifts have had a profound impact on my health and I would love to help you find sustainable practices that will enhance your health and wellbeing as well! 

I’m Brandi and I’m ready to walk on this healing journey with you.


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