Gluten-Free Egg Bites
Egg Bites are the most versatile breakfast dishes and so easy to make for the busy professional or parent of kids with busy schedules.
Ingredients
- 8 eggs
- salt and pepper to taste
- 2 cups broccoli florets, steamed and chopped fine
- 4 slices bacon, cooked and chopped
- 2 tbsp finely minced chives
- 2 teaspoons nutritional yeast
Instructions
- Preheat your oven to 350 degrees. In a large bowl, whisk together the eggs with salt and pepper. Add your cooked and cooled broccoli, chopped cooked bacon, chives and nutritional yeast. Stir to combine.
- Grease a muffin tin lightly. Fill the muffin tray about 90% full with the muffin mixture, evenly dispensing the ingredients.
- Bake for 22-25 minutes, or until the eggs are fully set. Serve hot or at room temperature.