Salmon Salad
This quick and easy salmon salad is perfect for a small gathering or quick snack.
Ingredients
- 2.5 lbs wild caught salmon
- 1/3 cup dill chopped
- 1//3 cup celery chopped
- 1/3 cup scallions chopped (white and green parts)
- 1/4 cup soy free vegenaise
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper
- 2 tsp dijon mustard
- 2 tbsp lemon juice
- salt and pepper to taste
Instructions
- Bake salmon in oven for 15 minutes at 375 degrees. When the salmon is cooked through, remove the skin and flake the salmon with a fork. Set aside.
- In a large bowl, add the rest of the ingredients and mix together.
- Add the salmon the the mixture and stir.
- Scoop salmon mixture onto small crackers and garnish with leftover scallion greens.