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Salmon Salad - brandidean.com
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Salmon Salad

This quick and easy salmon salad is perfect for a small gathering or quick snack.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 2.5 lbs wild caught salmon
  • 1/3 cup dill chopped
  • 1//3 cup celery chopped
  • 1/3 cup scallions chopped (white and green parts)
  • 1/4 cup soy free vegenaise
  • 1/4 tsp paprika
  • 1/4 tsp cayenne pepper
  • 2 tsp dijon mustard
  • 2 tbsp lemon juice
  • salt and pepper to taste

Instructions
 

  • Bake salmon in oven for 15 minutes at 375 degrees. When the salmon is cooked through, remove the skin and flake the salmon with a fork. Set aside.
  • In a large bowl, add the rest of the ingredients and mix together.
  • Add the salmon the the mixture and stir.
  • Scoop salmon mixture onto small crackers and garnish with leftover scallion greens.
Keyword appetizer recipes, gluten free, soy free