Vegan Ranch Dressing
Ingredients
- 1 cup vegan mayo veganaise or avonaise
- 1 tbsp lemon
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp chopped parsley
- 2 tbsp chopped dill
- 1 tbsp chopped chives
- 1 tsp apple cider vinegar
- 2 tbsp unsweetened plant-based milk almond, cashew, or oat
- 1/4 tsp paprika
- salt + pepper to taste
- 3 rainbow carrots - cut into disks or your choice of veggies
Instructions
- Combine all ranch dip ingredients in a bowl and stir together well. (I used a food processor to chop herbs and mix all ingredients together)
- Set aside in the refrigerator to allow the flavors to meld.
- When ready to eat, slice all your carrots or choice of veggies. Add to a platter and serve with the vegan ranch dip.
Notes
