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Banana Oat Pancakes with Blueberries

These blender pancakes are SO delicious and easy to make.
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Prep Time 5 mins
Cook Time 5 mins
Course Breakfast
Cuisine American
Servings 8 people

Ingredients
  

  • 2 cups gluten-free oats
  • 1 1/4 cup plant milk almond, coconut or cashew
  • 1 large ripe banana
  • 1/2 teaspoon cinnamon
  • 1 tablespoon real maple syrup
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoon baking powder
  • 1 large egg
  • 1 cup fresh blueberries
  • coconut oil for frying
  • Additional blueberries and sliced bananas for serving
  • Additional syrup for serving

Instructions
 

  • Add all the ingredients except for the blueberries into a blender and blend until smooth. Let sit for 5 minutes to allow the mixture to thicken.
  • Heat griddle pan on medium. To test if the griddle is ready, lightly dip your hands in water and let the water drip onto the pan. If it runs off the pan, it's ready!
  • Add the blueberries and fold into the batter.
  • Use a measuring cup to scoop the batter out of the blender onto the griddle pan. Cook until the batter starts to bubble through and looks slightly dry on the edges. Flip and cook for 1-2 minutes.
  • Serve topped with fresh blueberries, slices of bananas, walnuts and syrup.
Keyword blueberry pancakes, gluten free, gluten free pancakes, griddle cakes, homemade pancakes, pancakes, vitamix, vitamix recipes