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Chocolate Chia Pudding - brandidean.com
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Chocolate Chia Pudding

Try this delicious Chocolate Chia Pudding loaded with antioxidants.
Print Recipe Pin Recipe
Prep Time 5 mins
Servings 4

Ingredients
  

  • 4 tbsp raw cacao
  • 4 tbsp pure maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups plant milk (coconut/almond)
  • 1/2 cup chia seeds
  • 1/2 cup fresh raspberries (for topping)
  • 1/2 cup nuts or seeds for topping (pumpkin, hemp, almonds, granola)

Instructions
 

  • 1. In a medium-sized bowl, add the raw cacao, maple syrup, vanilla extract, plant milk and chia seeds. Whisk ingredients until all combined.
  • 2. Leave the mixure in the bowl for 15 minutes without stirring for the chia seeds to gel. After 15 minutes, whisk it together one more time.
  • 3. Cover the bowl and place it in the refrigerator a minimum of 4 hours or overnight.
  • 4. Remove the chia seed pudding from the fridge and stir with a spoon. Serve in small glasses of bowls. Top with raspberries, and your choice of nuts and seeds for extra crunch.
Keyword breakfast recipes, chia seed recipes