Easy Salmon Recipe
Brandi Dean
This salmon recipe is covered in fresh dill, smoked paprika and lemons, giving the Salmon a burst of flavor.
Prep Time 5 mins
Cook Time 15 mins
Course Main Course
Cuisine American
- 2 wild-caught salmon
- 1/4 cup fresh dill, chopped
- 1 tbsp smoked paprika
- 1-2 lemons, sliced
- salt and pepper, to taste
Preheat oven to 350 degrees.
Sprinkle a dash of salt and pepper, paprika and dill over both filets.
Place lemons on top of each filet.
Cover and place in oven for 15-20 minutes.
Keyword dairy free, easy dinner recipes, gluten free, le creuset, salmon recipes