12mini gluten and grain-free tortillasSiete brand is the best.
1large tomato, dicedTopping (optional)
1avocado, dicedTopping (optional)
1lemon wedges
1/2cupcilantro, choppedTopping (optional)
Instructions
Combine the chili powder, smoked paprika, oregano, cumin, garlic powder, salt and pepper into a medium-sized bowl. Add the chicken thighs and rub the seasonings evenly over the thighs.
Heat 1 tablespoon of olive oil in a large frying pan. Add the chicken and cook on each side for 5 minutes each or until golden brown and cooked through. Transfer to a cutting board and cut into bite-size pieces.
Add 1/2 tablespoon to the frying pan and cook the tortillas for about 1 minute on each side. It will begin to bubble.
Serve chicken into tortillas and top with tomato, avocado and cilantro w/ a squeeze of lemon. Another topping option is the Summertime Salsa recipe on the blog.