Summertime Salsa
The best homemade salsa recipe that's healthy and tastes SO good.
Ingredients
- 5-6 avocados, peeled and diced
- 1/2 medium red onion
- 2 plum tomatoes, diced cut in half and scoop seeds out with a spoon
- 2 corn on the cob, cooked (optional)
- 1/2 cup black beans, cooked (optional)
- 1/2 cup cilantro, chopped
- 1 lime
- salt and pepper to taste
Instructions
- Add corn on the cob to a pot of boiling water and cook for 8-10 minutes. (You can choose to make this recipe without the corn as well. When corn is done cooking, let cool on cutting board. Using a sharp knife, start at the top and cut downward with a gentle sawing motion, cutting corn off from the cob. Add corn to the salsa mixture.
- Peel and dice your avocados and place in medium size bowl. Add the diced onion, diced plum tomatoes, corn (optional), black beans (optional), and cilantro. Combine.
- Squeeze half a lime over the salsa mixture and add salt and pepper to taste. For a tangier salsa, add more lime. Combine.
- Serve in a small bowl with a side of your favorite tortilla chips or as a topping on tacos.