Vegan Mint Chocolate Chip Ice Cream
Ingredients
- 1 12 oz can of coconut milk, chilled for 4-12 hours
- 1 1/2 cup coconut, cashew, oat or almond milk
- 2 tbsp coconut oil
- 4 pitted medjool dates
- 1/2 cup raw cashews
- 1/2 cup agave nectar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 3/4 tsp peppermint extract
- 3/4 tsp xanthan gum
- 1/4 tsp salt
- 10 spinach leaves
- 1 cup mini vegan chocolate morsels, add after all ingredients are mixed together.
Instructions
- Blend together all of the ingredients in a blender, leaving out the chocolate morsels.
- Chill mixture for at least 4 hours.
- Pour into loaf pan and fold in the chocolate morsels.
- Freeze for 3 hours and then serve.